Excellence first and foremost
Protecting Consumers: IFFCO Food Safety & Quality Standards
IFFCO food safety and product quality are reinforced through internationally recognized certifications — ISO 9001:2015 (Quality Management) and FSSC 22000 (Food Safety Management) — together with a robust HACCP program. These certified systems create preventive controls, documented procedures, and verification steps that ensure consistent quality across every stage of production. To support these measures, our manufacturing sites operate advanced laboratories accredited to ISO/IEC 17025:2017; staffed by experienced analysts, these labs perform precise microbiological, chemical, and physical testing and validation to deliver reliable results for corrective action and continuous improvement. For a concise overview of our standards, certifications, and testing capabilities, see our Quick Facts page.
